How much of what your patients eat contribute to their periodontal condition? The following learning objectives of this course that will help you help them:

• Review common periodontal pathogens Identify the role of nutrients in the progression of periodontal disease.
• Explain how certain foods promote inflammation and create oral environments where bacteria thrive.
• Determine which foods are contraindicated and preferred for periodontally involved patients.
• Implement proper nutritional counseling in current periodontal protocols.
• Access chairside technologies to effectively remove biofilm.